For over 50 years, the quality of Nutella® is based on the choices we make in every step of production.

That's all.

Our commitment for sustainability

7 quality ingredients. That's all.

See the nutritional facts

The sugar

in Nutella®

Our sugar is mainly sourced from sugar beets grown in Europe, but also from sugar cane grown mainly in Brazil, Mexico, India and Australia.

The palm oil

in Nutella®

An excellent quality vegetable oil, sustainable and traceable, that comes from pressed fresh fruits.

The hazelnuts

in Nutella®

Whole hazelnuts, roasted at the very last moment to retain all their flavour inside our recipe.

The milk

in Nutella®

A quality milk carefully selected from trusted suppliers.

The cocoa

in Nutella®

We use our unique know-how to prepare the cocoa beans blend that we roast and process in our plants.

The lecithin

in Nutella®

A natural emulsifier 100% GMO-free, extracted from soy beans or sunflower seeds. 

The vanillin

in Nutella®

An aroma identical to the one naturally present in vanilla pods.

Our commitment to sustainability
ingredient by ingredient

Find out more about our sustainability commitments
What type of sugar do you use in Nutella® ?

The sugar types we purchase globally can be roughly classified as follows: 75 % beet sugar and 25 % refined cane sugar. 

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